Food Preparation + Professional Cooking + Kitchen Assistant - Wenatchee Valley College
Ask your questions about this Campus Certificate program from Wenatchee Valley College
Food Preparation + Professional Cooking + Kitchen Assistant Certificate from Wenatchee Valley College details
Food Preparation + Professional Cooking + Kitchen Assistant from Wenatchee Valley College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Ask your questions and apply online for this program or find other related Food courses.
Wenatchee Valley College details
Wenatchee Valley College address is 1300 Fifth St, Wenatchee, Washington 98801-1799. You can contact this school by calling (509) 682-6800 or visit the college website at www.wvc.edu . This is a 2-year, Public, Associate's--Public Rural-serving Medium according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 20 to 1. The enrolled student percent that are registered with the office of disability services is 5% . Awards offered by Wenatchee Valley College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 3,885 (all undergraduate) and set in a City: Small, Wenatchee Valley College services are: Remedial services Academic/career counseling service Employment services for students On-campus day care for students' children . Campus housing: Yes. Tuition for Wenatchee Valley College is $3,337. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
Here you have more valuable resources related to this Wenatchee Valley College program. You can discover more about Food Preparation + Professional Cooking + Kitchen Assistant or other closely related Food topics on the next external pages :