Doctor's degree Food Science - University Of Nebraska At Lincoln
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Doctor's degree Food Science Ph.D from University Of Nebraska At Lincoln details
Doctor's degree Food Science from University Of Nebraska At Lincoln is a Campus Ph.D Food Science degree that prepares you for a Agriculture career. A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. View more details on University of Nebraska . Ask your questions and apply online for this program or find other related Food Science courses.
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Courses from this College
- Agricultural Economics, Master degree
- Agricultural Mechanization, General, Master degree
- Agriculture, General, Master degree
- Agronomy and Crop Science, Master degree
- Animal Health, Master degree
- Animal Sciences, General, Master degree
- Food Science, Master degree
- Horticultural Science, Master degree
- Doctor's degree Animal Sciences, General, Ph.D degree
- Doctor's degree Food Science, Ph.D degree