Food Science - University Of Arkansas Main Campus
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Food Science Master from University Of Arkansas Main Campus details
Food Science from University Of Arkansas Main Campus is a Campus Master Food Science degree that prepares you for a Agriculture career. A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology. View more details on University of Arkansas - Fayetteville, AR . Ask your questions and apply online for this program or find other related Food Science courses.
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Courses from this College
- Poultry Science, Certificate degree
- Agricultural Economics, Master degree
- Agricultural Production Operations, General, Master degree
- Agronomy and Crop Science, Master degree
- Animal Sciences, General, Master degree
- Food Science, Master degree
- Horticultural Science, Master degree
- Poultry Science, Master degree
- Doctor's degree Animal Sciences, General, Ph.D degree
- Doctor's degree Food Science, Ph.D degree