Cooking and Related Culinary Arts, General - Tillamook Bay Community College
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Cooking and Related Culinary Arts, General Certificate from Tillamook Bay Community College details
Cooking and Related Culinary Arts, General from Tillamook Bay Community College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management. View more details on Tillamook Bay Community College . Ask your questions and apply online for this program or find other related Food courses.
Tillamook Bay Community College details
Tillamook Bay Community College address is 4301 Third St., Tillamook, Oregon 97141. You can contact this school by calling (503) 842-8222 or visit the college website at www.tbcc.cc.or.us/ . This is a 2-year, Public, Associate's--Public Rural-serving Small according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 15 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Tillamook Bay Community College are as follow: Less than one year certificate One but less than two years certificate Associate's degree Two but less than 4 years certificate. With a student population of 532 (all undergraduate) and set in a Town: Distant, Tillamook Bay Community College services are: Remedial services Academic/career counseling service . Campus housing: No. Tuition for Tillamook Bay Community College is $4,025. Type of credit accepted by this institution Dual credit Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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