Baking And Pastry - The Art Institutes International Minnesota

Baking And Pastry from The Art Institutes International Minnesota is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. From cakes to custards and meringues to macaroons, the exacting creative expression that characterizes pastry arts is a respected and demanding facet of the culinary profession. The Art Institutes International Minnesota prepares individuals for this technical specialty in its Baking & Pastry diploma program. Like any other craft, this profession requires learning and practice. Often a career in the culinary arts starts with the realization that food has power to delight, excite, and impress people. From the artistry of pastry making, to the sciences of quantity conversions, pastry and baking artists search for perfection . PROGRAM MISSION The mission of the Baking & Pastry diploma program is to provide an environment for students to become learners who possess the skills, knowledge, creativity and ethical values necessary in the rapidly changing, culturally diverse culinary professions. Overall the intent of the program is to have experienced industry professionals impart their knowledge and technical acumen to the students. The approach to education relies heavily on actually participating in projects that are practical and technical in scope. Graduating students will be prepared to seek entry-level positions in the field of hospitality and culinary arts . PROGRAM STUDENT LEARNING OUTCOMES Upon successful completion of the program, graduates should be able to: 1 . Establish and maintain safety and sanitation procedures 2 . Prepare standardized recipes using a variety of cooking, baking and pastry techniques as well as appropriate equipment and tools 3 . Produce various baked goods and a variety of international and classical pastries and desserts using basic as well as advanced techniques, which meet industry quality standards 4 . Design, produce, assemble and decorate display and wedding cakes using various finishing methods which meet industry quality standards 5 . Seek employment in retail, commercial and institutional food service settings in entry-level job positions View more details on The Art Institutes International Minnesota . Ask your questions and apply online for this program or find other related Baking courses.