Culinary Arts - The Art Institutes International?Kansas City

Culinary Arts from The Art Institutes International?Kansas City is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. Today's fast paced world has resulted in a change in the way we eat. The demand for more and more food service outlets has resulted in a high demand of employees with culinary training . The ability not only to cook, but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. This program offers students an opportunity to learn from seasoned educators and culinary professionals and pursue a rewarding career in this exciting and demanding field. Students practice classical cooking techniques and their application in a variety of cuisines. Once in the basics, students can develop skills in ethnic cuisines, food and wine pairing, and food styling. Cooking classes are complimented with hospitality related coursework in management, entrepreneurship, restaurant design, and wine and spirits. Students studying this field at The International Culinary School at The Art Institutes International ? Kansas City upon graduation can pursue entry-level positions with restaurants, hotels, food service institutions, catering, and other culinary or hospitality related business, such as food styling and food writing. Objectives: Upon completion of this program graduates will be able to: ? Cook and present various ethnic cuisines professionally. ? Describe the principles of food and beverage management. ? Maintain a safe and sanitary work environment. ? Work as a professional team member. ? Design a business plan for a 100 seat restaurant. View more details on The Art Institutes International?Kansas City . Ask your questions and apply online for this program or find other related Food courses.