Culinary Arts from The Art Institutes International?Kansas City is a Campus Associate Food degree that prepares you for a Vocational Programs career. Cook up a rewarding career in The Art Institutes International ? Kansas City Culinary Arts 6-quarter associate degree program. Students have the opportunity to learn from seasoned and qualified chefs and become successful in this appetizing field. Students study the fundamentals of cooking, baking, knife skills, nutrition, sanitation, safety, food production, kitchen and restaurant operations, and food selection and purchasing. They have an opportunity to learn about modern, regional, and classic cuisine, covering a variety of international styles, practicing these skills in professional kitchens. Students also have an opportunity to learn the crucial management and marketing skills they need to achieve their career goals. Culinary Arts students also spend time working in 8208, the student-operated public dining lab, where students prepare and serve lunch or dinner and have the opportunity to learn to become food service professionals who meet the needs of their guests. Students studying this field at The International Culinary School at The Art Institutes International ? Kansas City upon graduation can pursue entry-level positions such as prep cooks, line cooks, first cooks, assistant pastry chefs, sauciers, baker's, sous chefs and pastry chefs. They can pursue work opportunities in entertainment establishments, restaurants, hotels, clubs, resorts, food companies, hospitals and other health care institutions, convention centers, and cruise ships. Objectives: Upon completion of this program graduates will be able to: ? Cook and present various ethnic cuisines professionally. ? Work as a professional team member. ? Design a business plan for a 100 seat restaurant. View more details on The Art Institutes International?Kansas City . Ask your questions and apply online for this program or find other related Food courses.
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