Baking & Pastry - The Art Institutes International?Kansas City

Baking & Pastry from The Art Institutes International?Kansas City is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. The four-quarter Baking & Pastry Diploma program prepares graduates for a career in the foodservice/baking & pastry industry. This preparation is accomplished through practical experiences in state-of-industry kitchens, including simulated situations and real-world production applications in the dining lab. The program presents a broad introduction to the many aspects of the foodservice industry using a learner-centered approach to culinary education. Food production skills are complimented by courses detailing the business of culinary arts , along with a class in Nutrition to ensure graduates are able to become value-added to employers. Students studying this field at The International Culinary School at The Art Institutes International ? Kansas City leave prepared to enter the field in an entry-level position such as baking assistants, cake decorators and pastry cooks. The general objectives for the program are: ? Demonstrate knife skills, appropriate use and care of equipment, selection of appropriate cooking techniques and other recipe preparation skills to successfully follow directions orally and from recipes. ? Plan, prepare, produce, and professionally present dishes while consistently maintaining a safe and sanitary work environment as defined by HACCP standards. ? Describe and perform tasks related to common business practices for a commercial bakery or bakery-caf? including planning, cost control, food purchasing and inventory. ? Produce a wide variety of artisan breads, pastries and plated desserts. ? Create sugar, chocolate and pastillage centerpieces. ? Produce complex pastries and cakes involving multiple skills and techniques. View more details on The Art Institutes International?Kansas City . Ask your questions and apply online for this program or find other related Baking courses.