Baking & Pastry Arts - The Art Institutes International?Kansas City

Baking & Pastry Arts from The Art Institutes International?Kansas City is a Campus Associate Baking degree that prepares you for a Vocational Programs career. The 6-quarter Baking & Pastry Arts associate degree program is designed to provide students with culinary skills combined with a focus on baking and pastry. This combination skill set and business knowledge enhances each graduate's ability to meet the challenges of an increasingly demanding and rapidly changing field. Two strengths of the program of study are an emphasis on culinary skills as well as the core baking and pastry courses and the business courses. The program focuses upon both production and individualized skills necessary to gain employment in bakeries, restaurants, and other catering or institutional settings. In addition to technical skills, the program offer food safety and sanitation, nutrition and kitchen supervision/career development and related business courses to support their professional skills for employment and supervision. The program also includes an internship at a quality food service operation and culminates with a Capstone project. This project consists of a complete business plan to open a commercial baking and pastry facility. Students studying this field at The International Culinary School at The Art Institutes International ? Kansas City leave prepared to enter the field in an entry-level position such as lines cooks, pastry cooks, caterers, cake decorators, or managers. The general objectives for the program are: ? Produce a wide variety of artisan breads, pastries and plated desserts ? Create sugar, chocolate and pastillage centerpieces ? Produce complex pastries and cakes involving multiple skills and techniques ? Design a business plan for a commercial bakery or bakery-caf? View more details on The Art Institutes International?Kansas City . Ask your questions and apply online for this program or find other related Baking courses.