Culinary Arts - The Art Institute of Seattle

Culinary Arts from The Art Institute of Seattle is a Campus Associate Food degree that prepares you for a Vocational Programs career. Our Culinary Arts associate's degree program will first teach you the basics, including knife and hand skills, and then you'll delve into specialty areas like baking and pastry, garde manger, international and American cuisines, and ? la carte. You will be prepared to seek entry-level positions including prep cook, line cook, and first cook. Program Objectives Upon completion of this program, graduates will: ? demonstrate the ability to professionally prepare standardized recipes using a variety of cooking techniques as well as the appropriate equipment and cooking skills. ? describe and perform tasks related to common business practices within the culinary industry including inventory, menu planning, cost control, and food purchasing. ? describe the principles of food and beverage management as well as the functions essential to the operation of the dining room in a restaurant through developing an appropriate business for a specific market. ? define and articulate the professional values of the culinary profession including the standards for presenting themselves to employers in a professional manner, personal commitments to respect co-workers, employers, and equipment, well-defined career goals, and the value of life-long professional development. View more details on The Art Institute of Seattle . Ask your questions and apply online for this program or find other related Food courses.