Culinary Arts Management - The Art Institute of Seattle

Culinary Arts Management from The Art Institute of Seattle is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. A bachelor's degree in Culinary Arts Management at The Art Institute of Seattle is designed for students who are passionate about their careers, who appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. Graduates of the Culinary Arts Management degree program are prepared to seek entry-level management positions in restaurants and hotels within the food service industry such as Baking/Pastry Cook, Line Cook and Banquet and Catering Cook. Program Objectives Upon completion of this program, graduates will: ? identify and list challenges to effective organizational management. ? describe and articulate wine culture and perform food and wine pairing. ? develop a business plan that is agile and appropriate for the business and the market, which includes appropriate integration of the key financial statements and how the financial statements interrelate. ? define and articulate the professional values of the culinary profession including the standards for presenting themselves to employers in a professional manner, personal commitments to respect co-workers, employers, and equipment, well-defined career goals, and the value of life-long professional development. ? demonstrate professional leadership skills including the ability to define professional ethics, supervision skills, and a plan for professional growth within the culinary field. View more details on The Art Institute of Seattle . Ask your questions and apply online for this program or find other related Food courses.