Art of Cooking - The Art Institute of Seattle

Art of Cooking from The Art Institute of Seattle is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Students in The Art of Cooking diploma program at The Art Institute of Seattle can learn cooking skills, baking and pastry, and American regional cuisine with emphasis on plating, presentation, and production. The program also offers courses on sanitation and safety, garde manger, management, supervision, and career development, purchasing and product identification, food and beverage operations management, and menu management. Students in The Art of Cooking program can also learn cooking skills in weight and measures, knife skills, equipment and tools identification, plating and presentation, cost control, and ingredient mixing methods. Graduates of The Art of Cooking diploma program will be prepared to seek entry-level employment in the food service industry, such as prep cook, short-order cook, and line cook. Program Objectives Upon completion of this program, graduates will: ? demonstrate the knife skills, use of mis en place, appropriate use and care of equipment, selection of appropriate cooking techniques, and other recipe preparation skills (measuring and product identification) to successfully follow directions orally and from recipes. ? plan, prepare, produce, and professionally present dishes while consistently maintaining a safe and sanitary work environment as defined by HACCP standards. ? demonstrate the ethical and professional values of the culinary profession (including demonstrating the ability to conform to professional standards of conduct related to timeliness, appearance, behavior in a kitchen , especially in relating to diverse populations among coworkers and customers) through successful preparation of a resume and cover letter and the completion of team oriented tasks. View more details on The Art Institute of Seattle . Ask your questions and apply online for this program or find other related Food courses.