Culinary Management - The Art Institute of Salt Lake City

Culinary Management from The Art Institute of Salt Lake City is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. Today's fast-paced world has resulted in a change in the way we eat. The demand for more and more foodservice outlets has resulted in a high demand of employees with culinary training. The ability not only to cook, but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. Students in the Culinary Management Bachelor of Science degree program integrate culinary technique, entrepreneurial business skills, general education and hands-on technical skills classes that introduce international cuisine in a curriculum designed to foster their culinary leadership ability. They explore factors affecting the foodservice industry in a global marketplace and develop proficiency in industry technology through advanced training. Students practice classical French cooking techniques and their application in a variety of cuisines. Once grounded in the basics, students develop skills in ethnic cuisines, food and wine pairing, and food styling. Cooking classes are complemented with hospitality-related coursework in management, menu design, restaurant design, and wine and spirits. Graduates leave the school with a comprehensive portfolio of their work and are prepared for entry-level positions with restaurants, hotels, food service institutions, catering and other culinary or hospitality related business in positions such as assistant banquet manager, catering manager, inventory control specialist, kitchen manager, management trainee, sous chef and quality assurance manager. View more details on The Art Institute of Salt Lake City . Ask your questions and apply online for this program or find other related Food courses.