Culinary Arts Management - The Art Institute of Raleigh-Durham

Culinary Arts Management from The Art Institute of Raleigh-Durham is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. The mission of the Bachelor of Arts Degree in Culinary Arts Management is to provide a market-driven, competency-based education that integrates academics and hands-on learning and instruction. The practical culinary skills and management courses in this program will provide a foundation for the graduate to advance in the Culinary Arts field as well as prepare them for entry-level management positions in the foodservice industry. Graduates will be prepared to seek entry-level positions such as Restaurant or Kitchen Manager, and, once enriched by additional professional experience, graduates may pursue more advanced positions such as Sous-Chef, Chef de Cuisine or Food & Beverage Director. The general objectives for the program are: ? To demonstrate the ability to professionally prepare standardized recipes using a variety of cooking techniques as well as the appropriate equipment and cooking skills. Plan, prepare, produce, and professionally present dishes while consistently maintaining a safe and sanitary work environment as defined by HACCP standards. ? To describe and perform tasks related to common business practices within the culinary industry including planning, cost control, food purchasing, and inventory, and menu design. ? To develop a business plan that is agile and appropriate for the business and the market, which includes appropriate integration of the key financial statements and how the financial statements interrelate. ? To define and articulate the professional values of the culinary profession including the standards for presenting themselves to employers in a professional manner, personal commit View more details on The Art Institute of Raleigh-Durham . Ask your questions and apply online for this program or find other related Food courses.