Food & Beverage Operations - The Art Institute of Pittsburgh

Food & Beverage Operations from The Art Institute of Pittsburgh is a Campus Certificate Restaurant degree that prepares you for a Vocational Programs career. The Food & Beverage Operations Certificate prepares students to use their combined creative and business skills to manage the front-of-the-house of any foodservice operation including restaurants, bars retail food stores, caf?s, hospital and medical cafeterias, or school cafeterias. Graduates will be able to create menus and determine the service requirements to meet the customer needs. The program will develop skills necessary to identify foodservice trends, customer needs, and the technical aspects of managing a front-of-the-house operation. The Food & Beverage Operations program is designed to provide a hands-on approach to evaluate customer needs, and identify the personnel, equipment, and service techniques required for a given operation. Students will gain knowledge of customer behavior, alcohol service, leadership, marketing, finance, and management within this field. Graduates of the Food & Beverage Operations Certificate program will be prepared to seek positions such restaurant supervisor or manager , independent operator, and catering and bar manager. The Mission of the Food & Beverage Operations Certificate program is to provide an environment for students to become learners who possess the skills, knowledge, creativity, and ethical values necessary in the rapidly changing, culturally diverse hospitality fields. Overall the intent of the program is to have experienced industry professional impart their knowledge and technical acumen to students. The approach to education relies heavily on participating in projects that are practical and technical in scope. View more details on The Art Institute of Pittsburgh . Ask your questions and apply online for this program or find other related Restaurant courses.