Culinary Management - The Art Institute of Phoenix

Culinary Management from The Art Institute of Phoenix is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. The Culinary Management 12-quarter* bachelor's degree program is proud to be part of The International Culinary Schools at The Art Institute of Phoenix . In addition, the Bachelor of Arts in Culinary Management degree program is accredited by The Accrediting Commission of the American Culinary Federation Education Foundation. Today's fast paced world has resulted in a change in the way we eat. The demand for more and more food service outlets has resulted in a high demand of employees with culinary training. The ability not only to cook, but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. This program offers students an opportunity to learn from seasoned educators and culinary professionals and pursue a rewarding career in this exciting and demanding field. Students practice classical cooking techniques and their application in a variety of cuisines. Once grounded in the basics, students can develop skills in ethnic cuisines, food and wine pairing, and food styling. Cooking classes are complimented with hospitality related coursework in management, entrepreneurship, restaurant design, and wine and spirits. Graduates leave the school with a comprehensive portfolio of their work and are prepared to pursue entry-level jobs with restaurants, hotels, food service institutions, catering, and other culinary or hospitality related business, such as food styling and food writing. View more details on The Art Institute of Phoenix . Ask your questions and apply online for this program or find other related Food courses.