Culinary Arts - The Art Institute of Phoenix

Culinary Arts from The Art Institute of Phoenix is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Culinary Arts 6-quarter* is proud to be part of The International Culinary Schools at The Art Institute of Phoenix . In addition, the Culinary Arts Associate of Applied Science degree is accredited by The Accrediting Commission of the American Culinary Federation Education Foundation. In the associate's degree program, students have the opportunity to learn from seasoned and qualified chefs and become successful in this appetizing field. Students have the opportunity to study the fundamentals of cooking, baking, knife skills, nutrition, sanitation, safety, food production, kitchen and restaurant operations, and food selection and purchasing. They have an opportunity to learn about modern, regional, and classic cuisine, covering a variety of international styles, practicing these skills in professional kitchens. Students also have an opportunity to learn the crucial management and marketing skills they need to achieve their career goals. Culinary Arts students also spend time working in The Gallery Caf?, the student-operated public dining lab, where students prepare and serve lunch or dinner and have the opportunity to learn to become food service professionals who meet the needs of their guests. Graduates are prepared to find entry-level positions such as prep cooks, line cooks, first cooks, and assistant pastry chefs. They can pursue opportunities in entertainment establishments, restaurants, hotels, clubs, resorts, food companies, hospitals and other health care institutions, convention centers, and cruise ships View more details on The Art Institute of Phoenix . Ask your questions and apply online for this program or find other related Food courses.