Culinary Management from The Art Institute of Philadelphia is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. The Culinary Management program is designed to educate and train students in culinary skills, personnel management, and the development of skills relevant to the field of hospitality. Students gain experience overseeing food quality, managing operations, making staffing decisions, interacting with customers, and developing items of varied appeal to restaurant clientele. View more details on The Art Institute of Philadelphia . Ask your questions and apply online for this program or find other related Food courses.
The Art Institute of Philadelphia address is 1622 Chestnut Street, Philadelphia, Pennsylvania 19103-5198. You can contact this school by calling (800) 275-2474 or visit the college website at www.artinstitutes.edu/philadelphia/ . This is a 4-year, Private for-profit, Special Focus Institutions--Schools of art, music, and design according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 18 to 1. The enrolled student percent that are registered with the office of disability services is 4% . Awards offered by The Art Institute of Philadelphia are as follow: Less than one year certificate One but less than two years certificate Associate's degree Bachelor's degree. With a student population of 3,258 (all undergraduate) and set in a City: Large, The Art Institute of Philadelphia services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for The Art Institute of Philadelphia is . Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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