Baking & Pastry - The Art Institute of Houston

Baking & Pastry from The Art Institute of Houston is a Campus Associate Baking degree that prepares you for a Vocational Programs career. The International Culinary School at The Art Institute of Houston offers a seven-quarter program wherein students are trained for entry-level career opportunities related to the culinary arts , with a concentration in baking and pastry . The mission of The Art Institute of Houston is to provide an environment for students to become learners who possess the skills, knowledge, creativity, and ethical values necessary in the rapidly changing, culturally diverse culinary, restaurant, and catering professions. Overall the intent of the program is to have experienced industry professionals impart their knowledge and technical acumen to the students. This approach to education relies heavily on actually participating in projects that are practical and technical in scope. All classroom activity relies heavily on a philosophy of total and personal immersion into the subject. The student is exposed to the business aspects of culinary arts, along with practical, hands-on training. The primary focus of this curriculum is to become knowledgeable in the culinary arts with the potential to progress along a successful career path. The technical studies in this program are supported by the life skills the student will be exposed to in the liberal arts and sciences program courses. View more details on The Art Institute of Houston . Ask your questions and apply online for this program or find other related Baking courses.