Culinary Arts from The Art Institute of Fort Lauderdale Inc is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Associate of Science in Culinary Arts prepares students with a market-driven, competency-based education delivered by faculty with appropriate credentials and industry experience. This program prepares graduates to seek entry-level positions such as baking and pastry cook, garde manger cook, and station chef. The length of the program is six [6], eleven [11] week quarters. View more details on The Art Institute of Fort Lauderdale Inc . Ask your questions and apply online for this program or find other related Food courses.
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