Baking & Pastry from The Art Institute of Fort Lauderdale Inc is a Campus Associate Baking degree that prepares you for a Vocational Programs career. The Associate of Science in Baking & Pastry prepares students for entry-level employment opportunities in the professional foodservice industry and management areas including pastry chef , assistant pastry chef, retail cake decorator, retail pastry chef , and baker . Students develop competencies in the art of baking, desserts, and cake decoration with a focus on culinary skills, core baking and pastry courses, and business courses. The length of the program is six [6], eleven [11] week quarters. View more details on The Art Institute of Fort Lauderdale Inc . Ask your questions and apply online for this program or find other related Baking courses.
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