Art of Cooking from The Art Institute of Fort Lauderdale Inc is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The 9-month program in the Art of Cooking trains the student in the basics of culinary art. The student learns speed, coordination, and teamwork. Graduates are prepared to seek entry-level positions as preparation cooks, line cooks, baking and pastry cook, banquet cook, breakfast cook, and shift leaders. The length of the program is three [3] eleven, [11] week quarters. View more details on The Art Institute of Fort Lauderdale Inc . Ask your questions and apply online for this program or find other related Food courses.
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