Culinary Management - The Art Institute of Dallas

Culinary Management from The Art Institute of Dallas is a Campus Bachelor Restaurant degree that prepares you for a Vocational Programs career. Program Overview The Art Institute of Dallas Culinary Management Degree prepares students with the knowledge to work in the Culinary industry. A bachelor?s degree in Culinary Management at The Art Institute of Dallas Culinary Management Program is designed for students who are: Passionate about their careers Appreciate food Want a well-rounded education Understand the rigors and the rewards of this ever-growing industry The ability not only to cook but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field. Graduates are prepared to seek entry-level positions in: Restaurants Hotels Food service institutions Catering Other culinary or hospitality-related businesses The Dallas Culinary Management Program will blend theoretical and hands-on learning in areas such as: Culinary arts Management Human resources Finance Food and beverage operations Service This degree takes an in-depth, comprehensive approach to culinary education. Externships are an integral part of the Dallas Culinary Management Courses as they provide an opportunity for application to real world situations, ultimately culminating in the creation of a career portfolio. The mission of the Dallas Culinary Management Degree is to provide a market-driven, competency-based education that integrates academics and hands-on learning and instruction. The practical culinary skills and management courses in this Dallas Culinary Management Program will provide a foundation for the graduate to advance in the Culinary Arts field, as well as preparation for entry-level management positions in the foodservice industry. Program Description What will you learn at The Art Institute of Dallas? The program will blend theoretical and hands-on learning in the areas of culinary arts, management, human resources, finance, food and beverage operations and service. This degree takes an in-depth, comprehensive approach to culinary education. Externships are an integral part of the curriculum as they provide an opportunity for application to real world situations, ultimately culminating into a career portfolio and entry level management positions, with the foundation for career advancement. Mission: The mission of the Bachelor Degree in Culinary Arts Management is to provide a market-driven, competency-based education that integrates academics and hands-on learning and instruction. The practical culinary skills and management courses in this program will provide a foundation for the graduate to advance in the Culinary Arts field, as well as preparation for entry-level management positions in the foodservice industry. View more details on South University - The Art Institute of Dallas . Ask your questions and apply online for this program or find other related Restaurant courses.