Culinary Arts - The Art Institute of Dallas

Culinary Arts from The Art Institute of Dallas is a Campus Associate Food degree that prepares you for a Vocational Programs career. Program Overview The Art Institute of Dallas Culinary Arts Program prepares students with the knowledge to work in the Culinary Arts industry. In your search for culinary arts schools in Dallas, Texas, look no further than The Art Institute of Dallas Culinary Arts Program. Our Culinary Arts associate?s degree program will first teach you the basics, including knife and hand skills, and then you?ll delve into specialty areas including: Baking and pastry Garde manger International and American cuisines ? la carte Kitchen manager and line supervisor in the food and beverage industry You will be prepared to seek entry-level positions including: Prep cook Line cook First cook Because becoming a truly great culinary artist demands practice and precision, when you enter the Associate of Applied Science degree program in Culinary Arts at The International Culinary School at The Art Institute of Dallas you?ll be cooking alongside fellow students and faculty in a real-life kitchen environment. The Dallas Culinary Arts Program at The International Culinary School at The Art Institute of Dallas emphasizes classical cooking techniques learned through extensive hands-on experience in a team environment. Students receive both the practical experience and business management applications required to seek employment in the operations of a commercial kitchen. In your final quarter you?ll put it all together by learning how to professionally assemble your r?sum?. This is when you will see just how far you?ve come since your first day in the Dallas Culinary Arts Program ? from first-quarter novice to culinary professional. Program Description What will you learn at The Art Institute of Dallas? Because becoming a truly great culinary artist demands practice and precision, when you enter the Associate of Applied Science degree program in Culinary Arts at The International Culinary School at The Art Institute of Dallas you?ll be cooking alongside fellow students and faculty in a real-life kitchen environment. You?ll get your start with fundamental cooking and knife skills classes, then progress to lessons in sanitation and safety, as well as baking and pastry courses. Soon, you?ll advance to specialized classes, learning about garde manger, regional and international cuisines, and purchasing and cost control. In your final quarter you?ll put it all together by learning how to professionally assemble your r?sum?. This is when you will see just how far you?ve come ? from first-quarter novice to culinary professional! Mission: The Culinary Arts program at The International Culinary School at The Art Institute of Dallas emphasizes classical cooking techniques learned through extensive hands-on experience in a team environment. Students receive both the practical experience and business management applications required to seek employment in the operations of a commercial kitchen. Career Opportunities: The Associate of Applied Science degree program in Culinary Arts prepares students with the life skills and technical background needed to seek entry-level positions such as line cook, garde manger, kitchen manager and line supervisor in the food and beverage industry. View more details on South University - The Art Institute of Dallas . Ask your questions and apply online for this program or find other related Food courses.