Family and Consumer Sciences Foods and Nutrition - Tennessee State University

Family and Consumer Sciences Foods and Nutrition from Tennessee State University is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. The foods and nutrition programs at Tennessee State University prepare students for careers as nutrition educators and credentialed dietitians who will provide leadership in the delivery of foodservice management and nutrition services for the people of Tennessee and around the globe. With a strong emphasis in community service, our students excel in providing services to the limited resource individual and family. Graduates may develop community programs to promote nutrition and good health; appear on television to educate people about the relationship between diet and health; conduct research on the psychological, cultural, social, economic and environmental issues related to nutrition and health; or work with special groups who are at risk for nutrition-related or health problems, such as pregnant women, infants and the elderly. Many opportunities are provided for students to gain experience in their profession before graduation. These experiences enable students to learn about cultures, and take on leadership roles before they enter the workforce. All of these experiences enhance learning and may provide an advantage in the job market. Nutrition as a Profession Nutrition professionals translate the science of food and nutrition in order to enhance the well being of individuals and groups. Many of them work in healthcare facilities such as hospitals and extended care facilities. They may also be found working in community health settings such as Women, Infants, and Children (WIC) programs; food stamp programs; or feeding programs for the elderly. Because so many people eat meals away from home, nutrition professionals and dietitians may also manage non-commercial and commercial foodservice operations where they apply nutrition knowledge and managerial skills in the delivery of meals to children and adults. Career opportunities also exist in diverse areas such as journalism; sports medicine; wellness programs for business and industry; and sales for food, foodservice equipment, or pharmaceutical companies. Nutritionists and dietitians work for food companies in research and development, as public information specialists for food commodity groups or as consultants in private practice serving rural hospitals and nursing homes. View more details on Tennessee State University . Ask your questions and apply online for this program or find other related Nutrition courses.