Doctor's degree Nutrition and Public Health - Teachers College At Columbia University

Doctor's degree Nutrition and Public Health from Teachers College At Columbia University is a Campus Ph.D Nutrition degree that prepares you for a Healthcare career. With the increasing appreciation of the importance of nutrition for health promotion and disease prevention and the widespread interest in the safety and sustainability of the food system, there is a need for highly qualified nutrition professionals who are able to develop appropriate policies and programs. The two doctoral specializations prepare graduates for a variety of leadership positions in policy-making, education, and administration in schools and colleges/universities, in media organizations, hospitals, the workplace, and in government, community and public health, and other service agencies as well as serve as faculty members in colleges and universities. The program's goal is to turn out graduates capable of (a) initiating needed action and responding positively and creatively to the clearly inevitable changes of the coming decades in the physical, intellectual, and political environments in which the food, health, and educational systems operate and (b) conducting research and evaluation studies using appropriate designs and data collection and analysis methods. The Nutrition and Public Health specialization focuses on leadership roles in colleges and universities, and in government, community, health care, and public health agencies, carrying out a variety of tasks related to health promotion and disease prevention. These include community and individual nutritional assessment and evaluation; program planning and management; coalition building; participation in multidisciplinary health teams to provide programs to meet public needs; and conducting research and evaluation studies. View more details on Teachers College at Columbia University . Ask your questions and apply online for this program or find other related Nutrition courses.