Culinary Arts and Occupations - Sowela Technical Community College
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Culinary Arts and Occupations Associate from Sowela Technical Community College details
Culinary Arts and Occupations from Sowela Technical Community College is a Campus Associate Food degree that prepares you for a Vocational Programs career. Program Description: The Culinary Arts and Occupations program prepares students to work in service, production, fast foods, and baking areas of the food service industry. Program content includes American Culinary Federation information and guidelines for approved chef training, accreditation, and National Restaurant Association Pro Management Certification. View more details on Sowela Technical Community College . Ask your questions and apply online for this program or find other related Food courses.
Sowela Technical Community College details
Sowela Technical Community College address is 3820 J Bennett Johnston Ave, Lake Charles, Louisiana 70616. You can contact this school by calling (337) 491-2698 or visit the college website at www.sowela.edu . This is a 2-year, Public, Associate's--Public Rural-serving Small according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 24 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Sowela Technical Community College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 3,054 (all undergraduate) and set in a City: Small, Sowela Technical Community College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Sowela Technical Community College is $2,602. Type of credit accepted by this institution Dual credit Credit for life experiences . Most part of the informations about this college comes from sources like National Center for Education Statistics
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