Culinary Arts and Food Management - Southwestern Illinois College

Culinary Arts and Food Management from Southwestern Illinois College is a Campus Associate Nutrition degree that prepares you for a Healthcare career. The Southwestern Illinois College Culinary Arts and Food Management Program prepares you for an entry-level position in the food service industry. The program offers four different educational options. The college's food service kitchen is equipped with modern equipment and ample work space for each student to practice culinary skills. The instructors are experts well versed in food preparation and restaurant management. The program is run by a coordinator with extensive experience in the Culinary Arts and Food Management industry. The degree program provides the knowledge of restaurant management and culinary art skills necessary to obtain an entry-level chef or restaurant management position. Some graduates prefer to transfer to a four-year institution to pursue a bachelor's degree. The program has an outstanding reputation among notable colleges and universities. SWIC can assist you in the transfer process. Students must complete CUL 116 or a valid Illinois Sanitation course before beginning the Culinary Arts and Food Management program. Students also must meet minimum industry requirements. Career Opportunities Chef Assistant Manager Assistant Food and Beverage Manager Entry-level Food Service Managers Assistant Catering Managers Entry-level Hotel Management View more details on Southwestern Illinois College . Ask your questions and apply online for this program or find other related Nutrition courses.