Pastry Arts - Southeast Culinary & Hospitality College
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Pastry Arts Associate from Southeast Culinary & Hospitality College details
Pastry Arts from Southeast Culinary & Hospitality College is a Campus Associate Baking degree that prepares you for a Vocational Programs career. Hands on "Real World" program leading to a successful career. Baking Pastry Visiting Chefs Pastry Chop Operations International Travel-Study Abroad Table side Cooking Classical Desserts Modern Desserts Field Trips Great Career Opportunities !!! Two-year program leading to Associate of Occupational Science Degree . The curriculum for the Southeast Culinary & Hospitality College is based on the classical principles, emphasizing progressive techniques and trends. Students are taught in modern kitchens and receive practical experience. Program objectives: The Baking and Pastry Arts program consists of courses covering basic skills and techniques, purchasing and cost control, breads, doughs and batters, classical French pastries, convenience baking, hot and cold desserts, chocolates and an externship in the Tri City area. Students successfully completing this program will earn an Associate of Occupational Science Degree. The Southeast Culinary & Hospitality College graduate will be prepared for entry-level positions such as assistant Pastry Chef or in some cases Baking and Pastry Chef. Core Curriculum - 21 CC 101 - English 101 - 3 CC102 - English 102 - 3 CC 110 - Culinary and Hospitality Math - 3 CC103 - Speech - 3 CC 104 - Social Science-Psychology - 3 CC 105 - Managment - 3 CC 106 - Foreign Language (Conversational Spanish) or - 3 CC 107 - Foreign Language (French) - 3 Baking and Pastry Arts Curriculum - 44 CA 101 - Sanitation and Safety - 2 CA109 - Baking Principles - 3 PA 101 - Introduction to Breads and Rolls - 3 PA 102 - Breads, Doughs, and Batters - 3 PA 103 - Cakes-Methods and Decorating - 3 PA 201 - Classical French Pastries - 3 PA 203 - Advanced Cakes - 3 PA 104 - Convenience Baking - 3 PA 204 - Chocolates, Marzipan, and Sugar - 3 PA 205 - Seminars with Pastry & Baking Chefs - 3 PA 206 - Hot and Cold Dessert Presentations - 3 CA 210 - Culinary Entrepreneurship - 3 CA 212 - Facility Design - 3 CA 108 - Nutrition and Healthy Cooking - 3 CA 207 - Internship/Externship - 3 CA 208 - Practical Experience-200 hours - 0 - Total Semester Hours 65 View more details on Southeast Culinary & Hospitality College . Ask your questions and apply online for this program or find other related Baking courses.
Southeast Culinary & Hospitality College details
Southeast Culinary & Hospitality College address is 100 Piedmont Ave, Bristol, Virginia 24201. You can contact this school by calling (276) 591-5699 or visit the college website at southeastculinary.edu . This is a 2-year, Private for-profit, Associate's--Private For-profit according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 11 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Southeast Culinary & Hospitality College are as follow: Less than one year certificate Associate's degree. With a student population of 71 (all undergraduate) and set in a City: Small, Southeast Culinary & Hospitality College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for Southeast Culinary & Hospitality College is . Type of credit accepted by this institution Dual credit Credit for life experiences . Most part of the informations about this college comes from sources like National Center for Education Statistics
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