Hospitality Management and Tourism - Sinclair Community College

Hospitality Management and Tourism from Sinclair Community College is a Campus Associate Hospitality and Tourism degree that prepares you for a Hospitality career. The demand for entry level management personnel in restaurants, hotels, resorts, convention and visitor centers, private clubs, meeting and event planners, catering businesses, and tourism centers continues to out pace resources. Efficient and profitable operation of these businesses requires managers to recruit, train, and supervise an adequate number of employees. This program prepares students in supervisory skills, cost controls, and human relation skills needed to manage lodgings, restaurants, meetings, and event planning or tourism operations. Employment opportunities for lodging, restaurant, resort, private club entry level managers, conventions and visitor centers, travel agents, and meeting and event planners are available to students in the hospitality management and tourism industry. This program is accredited by the American Culinary Federation Foundation Accrediting Commission and the Commission on Accreditation of Hospitality Management Programs. Program Outcomes Exhibit knowledge of the various hospitality industry segments, locate destinations and define the special attributes. Develop a marketing plan for a single and a multi-unit hospitality organization. Define roles, responsibilities and concerns of management in the hospitality industry. Demonstrate a working knowledge in Tourism, Meeting and Event Planning, Hotel Lodging or Restaurant Management segments. View more details on Sinclair Community College . Ask your questions and apply online for this program or find other related Hospitality and Tourism courses.