Culinary Arts - Schoolcraft College

Culinary Arts from Schoolcraft College is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Culinary Arts Associate Degree Program provides the skills necessary to enter food service occupations at advanced levels. The technical portion of the curriculum prepares students in quality food preparation, advanced food preparation, cost control, portion control, quantity baking, quantity pastry, advanced pastry, meat cutting, garde manger, dining room operation and classical cooking techniques. Food purchasing and storage functions, menu formulation, terminology, and decorative culinary skills are also covered. This program contains some courses restricted to students officially admitted to this program. Additionally, CAP 102, Culinary Sanitation or proof of current ServSafe certification as well as CAP 103, Introduction to Professional Cooking Skills and Techniques are pre-program requirements. The College Requirements portion of the curriculum is vital to students? development. All courses are not offered each semester. Students should work with the Counseling Center to set up a schedule that will work for them. Students who satisfactorily complete all College Requirements, including electives, qualify for an Associate in Applied Science Degree. SAMPLE SC HEDULE OF COURSES Admission Prerequisites These courses are pre-program requirements and not included in degree program totals. CAP 102* Culinary Sanitation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 CAP 103 Introduction to Professional Cooking Skills and Technique. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 7 FIRST YE AR Fall Semester CAP 144 Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CAP 124 Breakfast and Pantry. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CAP 125 Pastries 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ENG 100 Communication Skills. . . . . . . . . . . . . . . . . . . . . . . . . . . 3 15 Winter Semester CAP 142 Butchery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CAP 128 Introduction to Food Techniques . . . . . . . . . . . . . . . . . 4 CAP 143 Dining Room Service. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 MATH 101 Business Mathematics. . . . . . . . . . . . . . . . . . . . . . . . . . . 3 15 Spring/Summer Session CHEM 100 Introduction to the Chemistry of Food for Culinary Arts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ENG 106 Business English. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 HUM 106 Introduction to Art and Music. . . . . . . . . . . . . . . . . . . . 1 CAP 241** Culinary Nutrition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Elective*** Select one course from the list below. . . . . . . . . . . 3?4 13?14 SECOND YE AR Fall Semester CAP 227 Restaurant Cooking and Preparation. . . . . . . . . . . . . . 4 CAP 215 Charcuterie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CAP 244 International and American Cuisine. . . . . . . . . . . . . . . 8 16 Winter Semester CAP 240 Pastries 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CAP 242 ? la Carte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CAP 243 Storeroom Operations. . . . . . . . . . . . . . . . . . . . . . . . . . 3 PSYCH 153 Human Relations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 14 PROGRAM TOTAL 73?74 CREDITS View more details on Schoolcraft College . Ask your questions and apply online for this program or find other related Food courses.