Culinary Arts - Savannah Technical College
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Culinary Arts Associate from Savannah Technical College details
Culinary Arts from Savannah Technical College is a Campus Associate Food degree that prepares you for a Vocational Programs career. The culinary arts program emphasizes technical and theoretical knowledge combined with the ractical application of basic food preparation and service techniques, sanitation, equipment use, and safety. Upon successful completion of the program, graduates are eligible for ACF certification at the level of Certified Culinarian. The program is accredited by the American Culinary Federation Accrediting Commission. View more details on Savannah Technical College . Ask your questions and apply online for this program or find other related Food courses.
Savannah Technical College details
Savannah Technical College address is 5717 White Bluff Rd, Savannah, Georgia 31405-5594. You can contact this school by calling (912) 443-5700 or visit the college website at www.savannahtech.edu . This is a 2-year, Public, Associate's--Public Rural-serving Medium according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 20 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Savannah Technical College are as follow: Less than one year certificate One but less than two years certificate Associate's degree Two but less than 4 years certificate. With a student population of 4,669 (all undergraduate) and set in a City: Midsize, Savannah Technical College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Savannah Technical College is $2,542. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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