Commercial Foods and Culinary Arts - Sarasota County Technical Institute

Commercial Foods and Culinary Arts from Sarasota County Technical Institute is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Do you enjoy creating meals or desserts or special dishes and wonder how you can turn it into a career? Experienced chefs earn high incomes working at restaurants, hotels, resorts and clubs. In this program you not only learn the basics of food preparation and presentation, but you create and prepare gourmet dishes and meals. You learn pastry, salad, buffet, soup, sauce, meat and fish preparations and it is all hands-on. Training provides a great opportunity for you to enter the profession as a prep or line cook, Garde Manger or cold food cook, or baker assistant. You learn using some of the latest commercial kitchen tools including... Combi steamer/convention oven or self-cooking center Slow cooker/smoker Climate controlled pastry room with ice cream and chocolate tempering The program is lead by a highly-skilled chef with a background in country club, restaurant and catering kitchens. Training includes a wide variety of laboratory activities that provide practical experiences while using industry standards and sanitation procedures. You gain the foundation and confidence that you need in order to be successful. Content Bakery Goods and Dessert Preparation Dining Room Operations Employability Skills Fruit, Vegetable, Dairy & Egg Preparation Housekeeping/Equipment Operation Proficiency in Customer Relations Salad, Buffet Food Preparation Soup, Sauce, Meat, Poultry & Fish Prep Understanding Entrepreneurship View more details on Sarasota County Technical Institute . Ask your questions and apply online for this program or find other related Food courses.