Wine Studies Wine Evaluation and Service - Santa Rosa Junior College

Wine Studies Wine Evaluation and Service from Santa Rosa Junior College is a Campus Associate Viticulture degree that prepares you for a Agriculture career. Program Requirements: The Wine Studies major, Wine Evaluation and Service program emphasis, gives students a thorough understanding of wines produced locally, regionally, and internationally. Students learn the components of tasting wines, judging wines , and pairing wines with different foods. The courses are combined with wine industry event planning, consumer direct wine sales and marketing, and service and hospitality to prepare students for specific job opportunities that include wine consultant, server, tasting room representative, wine sales specialist, wine educator, wine club administrator, and winery and restaurant event staff. Wine Studies Core Requirements - complete 13 units Complete any combination totaling at least 3.0 units from the following: AGBUS 2 Agricultural Computer Applications AGBUS 7 Agricultural Economics WINE 70 Wine Component Tasting WINE 110 Professional Wine Judging Complete any combination totaling at least 4.0 units from the following: WINE 52.1 Fall Winery Operations and WINE 52.2 Spring Winery Operations or WINE 3 Introduction to Enology Complete any combination totaling at least 3.0 units from the following: WINE 1 World Viticulture and Wine Styles VIT 1 World Viticulture and Wine Styles Wine Evaluation and Service Emphasis Requirements - complete 10.5 units WINE 111 Sonoma County Appellations WINE 112 Wine Regions of California WINE 114 Wines of California and Europe WINE 130 Wine Service and Hospitality WINE 131 Wine Industry Event Planning Complete any combination totaling at least 3.0 units from the following: AGBUS 62 Agricultural Sales and Communication AGRI 56 Agricultural Enterprise Project AGRI 98 Independent Study in Agriculture AGRI 99 Agriculture Occupational Work Experience AGRI 99I Agriculture Occupational Work Experience Internship CUL 256.6 Wine and Food Affinities WINE 56 Introduction to Agriculture and Wine Business Management WINE 62 Agricultural Sales and Communication WINE 100 Wine Marketing Fundamentals WINE 101 Wine Sales and Distribution WINE 102 Wines in the Global Marketplace - Retail Sales WINE 103 Consumer Direct Wine Sales and Marketing WINE 104 Agricultural and Wine Marketing Fundamentals WINE 105 Wine Public Relations WINE 106 Media in the Wine and Vineyard Industry WINE 108 Viticulture and Enology for Tasting Room Personnel WINE 113 Winemakers of Sonoma County WINE 115 Wines of California and Australia/New Zealand WINE 116 Wines of Italy WINE 116.2 Wines of Northern Italy WINE 117 Wines of France WINE 118 Zinfandel--Grape to Glass WINE 119 Sideways: An Examination of Pinot Noir WINE 120 ABC?s of Starting a Winery WINE 121 Wines of Spain WINE 122 Dessert Wines of the World WINE 124 Cabernet Sauvignon Around the World WINE 125 Napa Valley Appellations WINE 150 Amateur Small Scale Winemaking Operations WINE 151 Wine Growing: From Certified Sustainable to Biodynamic View more details on Santa Rosa Junior College . Ask your questions and apply online for this program or find other related Viticulture courses.