Restaurant Management - Santa Rosa Junior College

Restaurant Management from Santa Rosa Junior College is a Campus Certificate Resort Management degree that prepares you for a Hospitality career. Program Requirements: The Restaurant Management Certificate of Achievement program is designed to train individuals in all aspects of restaurant management. Successful students will be prepared to work in a variety of managerial roles in restaurants , hotels, catering companies and other similar food service businesses. Restaurant Management Requirements - complete 18.5 units CUL 99I Culinary Arts Occupational Work Experience Internship CUL 250 Sanitation and Safety CUL 250.1 Culinary Arts Survey CUL 256 Front House Operations CUL 256.8 Beverage Management CUL 256.9 Introduction to Wine in the Restaurant CUL 256.10 Restaurant Operations Complete any combination totaling at least 4.0 units from the following: BMG 50 Introduction to Supervision and Management BMG 52 Written Communication in Organizations BMG 53 Oral Communication in Organizations BMG 54 Quantitative Skills/Math BMG 61 Skills for Managers BMG 85.3 Business Records & Cash Flow BOT 162.3A Intro to MS Excel, Level 1, for Office Professionals CUL 253.1 Professional Cooking Basics CUL 254 Introduction to Baking & Pastry CUL 256.5 Wine Appreciation CUL 256.6 Wine and Food Affinities HOSP 51 Introduction to Customer Service SPAN 1 Elementary Spanish-Part 1 SPAN 2 Elementary Spanish-Part 2 SPAN 2S Elementary Spanish SPAN 3 Intermediate Spanish-Part 1 SPAN 4 Intermediate Spanish - Part 2 SPAN 50A Conversation for Beginners - Part 1 SPAN 50B Conversation for Beginners - Part 2 SPAN 50C Intermediate Conversation SPAN 55 Spanish Intensive Workshop SPAN 58 High Intermediate Conversation WINE 111 Sonoma County Appellations WINE 112 Wine Regions of California WINE 113 Winemakers of Sonoma County View more details on Santa Rosa Junior College . Ask your questions and apply online for this program or find other related Resort Management courses.