Hospitality - Santa Barbara City College

Hospitality from Santa Barbara City College is a Campus Certificate Hospitality and Tourism degree that prepares you for a Hospitality career. The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/culinary program tracks. The School of Culinary Arts and Hotel Management Program provides students with measurable outcomes through training in the Cafeteria, Gourmet Dining Room and Coffee Shop, and through Catering, Purchasing and Receiving services, utilizing state-ofthe-art equipment. Instructors possessing industry-recognized credentials and having years of experience, direct each operation. The program is certified by the American Culinary Federation, and is recognized nationally as a leading center for hospitality training. Program Student Learning Outcomes Students will be able to apply the concepts and techniques of sanitation to a food service environment. Students will be able to demonstrate the use of proper purchasing, storage and costing techniques to profitably operate a food service establishment. Students will be able to demonstrate the ability to work in a professional bakery. Students will be able to demonstrate the ability to work in a professional kitchen as a line and pantry cook. Students will be able to demonstrate the ability to work in a variety of dining room environments as a bus-person, waiter, table captain and sommelier. Students will be able to demonstrate the knowledge and skills needed to serve a variety of beverages in a food service establishment. Students will be able to demonstrate the relation of food to health and well being. Students will be able to demonstrate an understanding of the knowledge needed to be a supervisor in a food service establishment. Certificate of Achievement: Hospitality Department Requirements (30-32 units) HM 150 ? Hospitality Law.................................................3.0 HM 151 ? Front Office Operations....................................3.0 HM 152 ? Housekeeping Operations...............................3.0 HM 153 ? Food and Beverage Operations.......................3.0 HM 256 ? Supervision in the Hospitality Industry.............3.0 HM 257 ? Hospitality Sales and Marketing.......................3.0 HM 258 ? Security and Loss Management ......................3.0 HM 259 ? Training and Development Skills for Hospitality Professionals......3.0 HM 290* ? Hotel Work Experience...................................3.0 *HM 290 must be taken in the summer. Complete one of the following: ACCT 110 ? Introduction to Accounting or.......................4.0 ACCT 230 ? Financial Accounting or...........................5.0 BUS 103 ? Business Mathematics or...........................3.0 COMP 101 ? Introduction to Computer Applications....4.0 View more details on Santa Barbara City College . Ask your questions and apply online for this program or find other related Hospitality and Tourism courses.