Nutrition and Dietetics - Saint Louis University - Main Campus

Nutrition and Dietetics from Saint Louis University - Main Campus is a Campus Bachelor Dietetics degree that prepares you for a Healthcare career. Overview: Dietetics is the application of food and nutrition knowledge to promote health, prevent disease and minimize disability. Registered dietitians (RDs) are food and nutrition experts. They promote sound nutrition practices that help shape food choices throughout the life cycle. The undergraduate program develops competitive applicants for dietetic internships, an essential step in becoming a RD. Curriculum: The curriculum builds upon a strong foundation in the sciences and includes unique aspects such as the study of nutrition topics in the media, investigation of ethnic meal patterns, and hands-on exposure within clinical and culinary settings. Also unique is curricular thread in sustainable food systems and a teaching garden. Students enjoy small classes and individual attention from faculty. Study may be full-time or part-time and transfer students are welcome. Students may opt for a general course of study in dietetics, one with an emphasis in culinary arts, or one that fulfills requirements for medical school, physician assistant education, and other health professions schools. All curricular options meet the requirements of the American Dietetic Association. Careers: The career possibilities are endless! RDs work in medical centers, HMOs, and other health care facilities. They also obtain positions in sports nutrition , community and public health, universities, and with food and pharmaceutical companies. Students completing the culinary emphasis are uniquely prepared to meet the needs of individuals demanding nutritious, great tasting foods. View more details on Saint Louis University - Main Campus . Ask your questions and apply online for this program or find other related Dietetics courses.