Nutrition Management - Rochester Institute of Technology

Nutrition Management from Rochester Institute of Technology is a Campus Bachelor Dietetics degree that prepares you for a Healthcare career. Program Overview People are increasingly interested in the nutritional requirements for obtaining good health and a long life. Registered dietitians work with people of all ages, cultures, and economic means. They learn to understand people as individuals thereby helping their clients solve their nutritional needs. Registered dietitians are health professionals who apply the science and art of food and nutrition. The BS program in nutrition management offers a challenging curriculum that prepares students to become registered dietitians and practice in diverse settings such as private practice; community nutrition and public health; wellness; sports fitness programs;corporations; clinical dietetics, hospital or long-term-care food management facilities; research; food companies; nutrition education; restaurant consulting; writing and communication. Curriculum The program leads to a BS degree that meets the education requirements of the American Dietetic Association (ADA). The pre-professional phase (years 1 and 2) involves core courses in basic sciences, food science, basic nutrition, mathematics, liberal arts, and business. The professional phase (years 3 and 4) includes practicum experiences in various upper division courses. Students must complete three quarters of approved cooperative education experience and have the opportunity to acquire a certificate or minor in a variety of content areas including exercise science. To become credentialed as a registered dietitian, students also need to complete an ADA-accredited supervised practice after graduation and pass the National Registration Exam for Dietitians. View more details on Rochester Institute of Technology . Ask your questions and apply online for this program or find other related Dietetics courses.