Culinary Technology - Robeson Community College
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Culinary Technology Associate from Robeson Community College details
Culinary Technology from Robeson Community College is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Culinary Technology Program at Robeson Community College is the culinary program that will fuel your passion for cooking and baking. When you set foot on our beautiful campus you will be surrounded by food and people passionate about the culinary , hospitality, baking and pastry arts . Smell the enticing aromas as culinary students cook and bake masterpieces using the skills that will one day allow them to take their place among the foodservice industry′s elite. View more details on Robeson Community College . Ask your questions and apply online for this program or find other related Food courses.
Robeson Community College details
Robeson Community College address is 5160 Fayetteville Rd, Lumberton, North Carolina 28360. You can contact this school by calling (910) 272-3700 or visit the college website at www.robeson.edu . This is a 2-year, Public, Associate's--Public Rural-serving Medium according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 14 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Robeson Community College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 2,566 (all undergraduate) and set in a Town: Distant, Robeson Community College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Robeson Community College is $2,132. Type of credit accepted by this institution Dual credit Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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