Culinary Arts - RBMC & Middlesex County College Nursing Program
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Culinary Arts Certificate from RBMC & Middlesex County College Nursing Program details
Culinary Arts from RBMC & Middlesex County College Nursing Program is a Campus Certificate Food degree that prepares you for a Vocational Programs career. In this program, students acquire the necessary practical and theoretical skills for employment in one of the nation's fastest growing industries. Graduates may be employed as an assistant restaurant manager, hotel/motel assistant manager, front office manager, dining room manager, cafeteria production manager, cook, sous chef or management trainee. Students may choose the Culinary Arts Management Option which prepares students to work in hotels, motels, resorts, restaurants, clubs, cruise ships, catering centers and health care facilities. View more details on RBMC & Middlesex County College Nursing Program . Ask your questions and apply online for this program or find other related Food courses.
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