Cooking and Related Culinary Arts, General - Radford M Locklin Technical Center
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Cooking and Related Culinary Arts, General Certificate from Radford M Locklin Technical Center details
Cooking and Related Culinary Arts, General from Radford M Locklin Technical Center is a Campus Certificate Food degree that prepares you for a Vocational Programs career. A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management. View more details on Radford M Locklin Technical Center . Ask your questions and apply online for this program or find other related Food courses.
Radford M Locklin Technical Center details
Radford M Locklin Technical Center address is 5330 Berryhill Rd, Milton, Florida 32570-8188. You can contact this school by calling (850) 983-5700 or visit the college website at www.locklintech.com . This is a 2-year, Public, according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 13 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Radford M Locklin Technical Center are as follow: Less than one year certificate One but less than two years certificate Two but less than 4 years certificate. With a student population of 332 (all undergraduate) and set in a Rural: Fringe, Radford M Locklin Technical Center services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Radford M Locklin Technical Center is $2,280. Type of credit accepted by this institution Dual credit . Most part of the informations about this college comes from sources like National Center for Education Statistics
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