Culinary Arts from Pensacola State College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. CHEF-CT CULINARY ARTS COLLEGE CREDIT CERTIFICATE 35 CREDITS REQUIRED CATALOG YEAR 2011 NOTE: Students MUST apply for graduation and are encouraged to apply for graduation one term in advance of anticipated program completion. CREDITS REQUIRED I. CORE COURSE REQUIREMENTS 035.00 SUMMARY 35.00 View more details on Pensacola State College . Ask your questions and apply online for this program or find other related Food courses.
Pensacola State College address is 1000 College Blvd, Pensacola, Florida 32504-8998. You can contact this school by calling (850) 484-1000 or visit the college website at www.pensacolastate.edu . This is a 4-year, primarily associate's, Public, Associate's--Public Rural-serving Large according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 25 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Pensacola State College are as follow: Less than one year certificate One but less than two years certificate Associate's degree Two but less than 4 years certificate Bachelor's degree. With a student population of 11,531 (all undergraduate) and set in a City: Small, Pensacola State College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No. Tuition for Pensacola State College is $2,540. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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