Nutritional Sciences - Pennsylvania State University - Penn State Main Campus

Nutritional Sciences from Pennsylvania State University - Penn State Main Campus is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. The study of nutrition is a dynamic science that incorporates knowledge of human biology and biochemistry to understand how the body utilizes nutrients and related substances for optimal health throughout the lifecycle. In addition, students gain an understanding of how the interplay of nutrition and lifestyle relate to current public health issues and development of chronic and acute diseases. The student may select the Applied Sciences option and apply knowledge of nutrition and human behavior to improve the nutritional status of individuals and communities or apply nutrition principles and counseling skills to medical problems in clinical dietetics. Other emphases in nutrition education and communications, nutrition and food science, or nutrition and exercise science are possible within the Applied Sciences option. All graduates with the Applied Sciences option satisfy the current Didactic Program in Dietetics requirement for application to a dietetic internship accredited by the Commission on Accreditation of Dietetics Education (CADE). Upon satisfactory completion of an accredited dietetic internship, graduates are eligible to take the registration examination to earn the credential Registered Dietitian. This option also prepares students for graduate study and employment in areas of applied nutrition. The Basic Sciences option emphasizes the laboratory aspects of nutrition and is recommended for students preparing for careers in medicine and other health related fields such as dentistry, optometry, physician assistant, physical therapy, and chiropractic. This option also prepares students for graduate study and for employment in laboratory-based research. Students enrolled in the Basic Sciences option who want to become a Registered Dietitian should select all of the additional courses in the Didactic Program in Dietetics. A list of courses recommended for developing a specific competence within each option or to meet the academic requirements for a dietetic internship is available from the department office. APPLIED SCIENCES OPTION: This option integrates knowledge of behavioral sciences and human physiology with nutrition. The option includes practical experience in food service management. Graduates of this option usually work in hospitals, clinics, community agencies, schools, the food industry, wellness centers, private practice, or continue to graduate study in nutrition, public health, business, or related fields. BASIC SCIENCES OPTION: This option incorporates knowledge from biology, chemistry, physiology, and physics with nutrition. This option specifically prepares students for entry into medical school and other health related professional schools. This option also prepares students for careers in laboratory research in the pharmaceutical or food industries, government, or academia. View more details on Pennsylvania State University - Main Campus . Ask your questions and apply online for this program or find other related Nutrition courses.