Baking and Pastry Arts - Pennsylvania College of Technology

Baking and Pastry Arts from Pennsylvania College of Technology is a Campus Associate Baking degree that prepares you for a Vocational Programs career. This major prepares students for baking and pastry positions in the hospitality industry. Students meet objectives through hands-on production in the school\\\'s fine-dining operations. The curriculum develops skills and knowledge necessary for employment in a variety of baking and pastry establishments. Career Opportunities Entry-level positions in restaurants, hotels, resorts, and retail and wholesale baking establishments. Job titles may include baker , pastry cook, and assistant pastry chef . Entrepreneurship is also possible for those with required business skills. Program Goals A graduate of this major should be able to: exhibit a strong foundation in fundamental baking methodology. establish and maintain high standards of sanitation. exhibit nutritional awareness and implement food-for-life principles. plan production of product; purchase, cost and price product for profit. exhibit a solid foundation of techniques for food preparation, presentation,and service, including competence in baking and pastry production and basic culinary skills. develop problem-solving techniques in real world applications. function as a team member. communicate clearly, both verbally and in writing. conform to professional standards in appearance, attitude and performance. conform to established codes of ethics. demonstrate plating techniques as they apply to hot and cold dessert presentations. demonstrate basic knowledge in advanced pastry techniques. plan and present a grand pastry buffet. demonstrate working knowledge of bake shop and patisserie operations. demonstrate the ability to keep accurate food business records and understand the relationship between financial profits and good business ethics. demonstrate creativity and analytical thinking in solving management problems. establish a commitment to the profession through activities such as attending food shows, seminars, continuing education programs and professional association memberships. demonstrate the ability to use current technology for information management. develop a career portfolio. develop skills for and a commitment to lifelong learning. apply knowledge of physical activities for maintaining health. demonstrate all Certified Pastry Culinarian competencies and outcomes required for certification by the American Culinary Federation Education Foundation. View more details on Pennsylvania College of Technology . Ask your questions and apply online for this program or find other related Baking courses.