Culinary Arts - Pasadena City College

Culinary Arts from Pasadena City College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Program Description: The curriculum prepares students for working in various food services industries. Graduates of the program qualify to seek employment in restaurants, cafeterias, hotels, health care facilities, and educational institutions as cooks, bakers, and assistant and training managers. Instruction is offered in all phases of food preparation and presentation. Studies emphasize foods, terms and techniques, safety and sanitation, baking, catering, food preparation, menu planning, merchandising, and restaurant management. Students are kept informed of industry trends through guest speakers, trade publications, and field trips to local industries and culinary shows. All students participate daily in the kitchen lab in planning, preparing and serving cafeteria and special event meals. Student Learning Outcomes Students will be assessed on their ability to 1. Students will demonstrate the academic skills and abilities to enter a career in the Food Services and Culinary Arts fields. 2. Students will demonstrate the recognition of the need for lifelong learning in the fields of Food Services and Culinary Arts. 3. Students will demonstrate knowledge of the sanitation requirements, ethical and social responsibilities of a career in Food Services and Culinary Arts fields. 4. Students will demonstrate the value of teamwork in the fields of Food Services and Culinary Arts. 5. Students will demonstrate an understanding of the career paths available in Cooking, Baking and Catering professions. 6. Students will produce quality food using the manipulative skills and technical training they received at Pasadena City College . View more details on Pasadena City College . Ask your questions and apply online for this program or find other related Food courses.