Baking and Pastry - Owens Community College

Baking and Pastry from Owens Community College is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. This certificate is designed to prepare students for employment in such establishments as retail bakeries, fine dining restaurants and hotels, upscale pastry and bake shops, commercial baking and entrepreneurships. This certificate will develop a solid foundation and expose students to an array of proficiencies in baking and patisserie skills including bread production, classic pastry production, design and creation of chocolate and sugar showpieces, creative cake decorating and fine patisserie. In addition, students will receive instruction in fundamental and intermediate culinary skills. Student Learning Outcomes: Students will demonstrate fundamental food production principles necessary to meet the demands of the professional kitchen. Students will apply fundamentals of baking science to the preparation of a variety of products. Students will develop skills in more advanced decorating techniques and more complex preparations of pastry , confections and dessert products. Students will promote and demonstrate safe and sanitary food handling practices as stipulated in local, state and federal laws. Students will develop an understanding of the hospitality industry and career opportunities in the field. Students will describe the role of business integrity and ethics within the hospitality industry. View more details on Owens Community College . Ask your questions and apply online for this program or find other related Baking courses.