Hospitality Management - Onondaga Community College

Hospitality Management from Onondaga Community College is a Campus Associate Health Administration degree that prepares you for a Healthcare career. Program Description Growth in the Hospitality Industry continues at an undaunted pace with endless career possibilities. The Hospitality Management program offers four different specializations to give students the skills necessary to excel in this exciting field: Culinary Management Food Service / Institutional Management Hotel Management Restaurant Management All Hospitality Management students take a group of core courses that develop skills and knowledge in Sanitation, Nutrition, Basic Culinary Skills and Serving, Restaurant Operation, and Hospitality and Human Resources Management . Students are also required to complete 400 hours of work experience in the Hospitality Industry while matriculated in the Hospitality Management program. Students are encouraged to consider the Walt Disney World College Program, not only to fulfill the work requirements but for the experience of working for a world-renowned organization. Additional expenses will be incurred for an approved uniform and shoes, and optional trips to the International Hotel/Motel and Restaurant show in NYC in the fall and a tour of the hospitality industry in Las Vegas in the spring. Specialization: Culinary Management If a fast pace is your pace, and you have never been in a kitchen that was too hot, then consider a career as a commercial cook or kitchen manager, working in all areas of the Hospitality Industry. Your passion for cooking and your creative edge will be sharpened by course work in the Culinary Management specialization and the advanced skills classes in European bread baking, Pastries, and Garde manager. Course work in controlling costs, menu planning, equipment selection, food purchasing and catering prepares you not only to cook but to be in charge of commercial kitchens. Specialization: Food Service / Institutional Management The Food Service / Institutional Management specialization includes course work in diet therapy, menu design, food and equipment purchasing, and cost control which will help you in a career as a diet technician, food service manager or dietary supervisor. People in these professions are part of a team that serves nutritious, wholesome and tasty food to the public in child care centers, schools, hospitals , nursing homes, business and industry facilities , and senior centers. Specialization: Hotel Management Country Inns, large metropolitan hotels, and facilities any size in between all need a management team to help them meet their guest\\\'s expectations. The Hotel Management specialization includes courses in housekeeping and properties management , front office management and events coordinating. Career choices include front office supervisor or manager, housekeeping supervisor, assistant hotel manager, hotel manager, and events/convention coordinator. Specialization: Restaurant Management If you are interested in managing a restaurant, owning your own restaurant, managing a private or public club, or managing a catering operation, the Restaurant Management specialization will give you skills for success in cost control, purchasing food, menu writing, restaurant design, and catering special events. View more details on Onondaga Community College . Ask your questions and apply online for this program or find other related Health Administration courses.