Food and Nutrition - Ohio University - Main Campus

Food and Nutrition from Ohio University - Main Campus is a Campus Master Nutrition degree that prepares you for a Healthcare career. Our master\'s program offers a multidisciplinary approach to the study of food and nutrition. You will take required core courses in food and nutrition and then take approved courses in a support area. Recommended support areas include consumer food, food education, community nutrition and health promotion, long term care, and sports and fitness. However, you can also design a unique program to fulfill the support area requirements. In this case, you would chose from existing graduate courses available at Ohio University and design a program that best compliments your career goals. The versatility of the program makes it suitable to meet the graduate needs of numerous individuals including those with limited food or nutrition undergraduate training, those already with a registered dietetics credential but who wish to obtain an advanced degree , educators who wish to obtain training in food and nutrition, or those who require additional course work in order to apply for a dietetics internship. Graduate students will be encouraged to do multidisciplinary research when appropriate. View more details on Ohio University - Main Campus . Ask your questions and apply online for this program or find other related Nutrition courses.