Human and Family Sciences Dietetics - Northeastern State University

Human and Family Sciences Dietetics from Northeastern State University is a Campus Bachelor Dietetics degree that prepares you for a Healthcare career. If you want a career that is exciting, challenging, and allows you to succeed, excel, and feel good about what you do, then consider the field of dietetics . Dietetics is the high-tech science of applying food and nutrition principles to personal and community health. It\\\'s a vital, growing field open to creativity and opportunity. The possibilities are endless. The field of dietetics has something to offer all consumers of health care. The Registered Dietitian is the only nationally recognized credential in foods, nutrition and dietetics , and is recognized as the nutrition expert in health care, nutritional counseling, food production, sales, and the media. Most employment in the health care industry requires the R.D. credential. Jobs with the most potential for advancement are closed to \\\"nutritionists,\\\" who are not registered dietitians. To become a registered dietitian, you must complete a didactic program in dietetics, apply for and complete a dietetic internship, and pass the nationally administered registration exam. Mission The Didactic Program in Dietetics provides a flexible, comprehensive, and relevant bachelor?s degree in Human and Family Sciences that prepares you for entry-level positions in health care and food service agencies, as dietitians, nutritionists and food service managers. Graduates of our program are able to seek knowledge, think analytically, and communicate their thoughts effectively. You will complete a dietetic internship and pass the ADA Registration Exam to help fill the geographical shortage of registered dietitians in northeastern Oklahoma, in areas where American Indians are concentrated, or anywhere in the United States. If you want a career that is exciting, challenging, and allows you to succeed, excel, and feel good about what you do, then consider the field of dietetics. Program Goals 1. To prepare graduates as successful candidates for CADE accredited dietetics internships. 2. To prepare graduates, who either are not accepted into internships or who do not apply, for entry-level positions in health care and food service agencies. 3. To recruit new students and increase the number of students who complete the degree. 4. To meet the employment needs for nutrition and food service professionals in the region and beyond. Career Opportunities Healthcare (clinical and community dietetics) Management (healthcare and commercial) Community Nutritionist Sales or marketing of food or equipment Dietetics Educator/Researcher Government Fitness Private practice What is dietetics? A profession that is more than a job. Dietetics is a career with growing potential. The U.S. Department of Labor projects that employment of dietitians is expected to increase 9 percent during the next seven years. Job growth will result from increasing emphasis on disease prevention through improved dietary habits. Public interest in nutrition and increased emphasis on health education and prudent lifestyles will also spur demand. The number of jobs for dietitians is expected to increase to meet the growing demand by Americans for healthy foods and fat-free foods. The best opportunities for qualified dietitians are in hospitals, clinics, physician groups, nursing homes, hotels, restaurants, health clubs, food manufacturing companies and social service programs. View more details on Northeastern State University . Ask your questions and apply online for this program or find other related Dietetics courses.