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Culinary Arts Line Cook - North Metro Technical College

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Culinary Arts Line Cook Certificate from North Metro Technical College details


Program Format: Campus Program Level: Certificate

Culinary Arts Line Cook from North Metro Technical College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Program Purpose: This technical certificate of credit is designed to provide basic entry-level skills as a food production worker and prep cook. Topics include: introduction to food services, safety and sanitation, principles of cooking and nutrition and menu management. View more details on North Metro Technical College . Ask your questions and apply online for this program or find other related Food courses.

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